Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen.　Ton = Pork🐷, kotsu = Bone🍖
アメリカでは豚骨の事をなぜか”とんかつ”という人がたくさんいます。。気になってしょうがない。トンコツって覚えてちょうだい！！

Saturday, July 13, 2019

Max Suzuki Tsukemen Challenge NYC🇺🇸

New York Ramen
Max Suzuki, the famous Japanese competitive eating champion was in New York to try the Tsukemen challenge (16 lbs. in 35 minutes) at TabeTomo in the East Village!!
He has also mentioned this blog post for TabeTomo http://www.jirosramen.com/2018/12/tabetomo-east-village-ny.html !!  
Max鈴木さんがNYCのたべともでつけ麺の大食いチャレンジ！
店舗情報でこのブログを載せていただきました！

Thank you Max-san!　サンキュー！

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