New York Ramen
Visited a tsukemen shop by popular Tsujita in Los Angeles which just opened in New York City in November 2018. They specialize in tsukemen, which is a dipping type of ramen, and also offering Jiro style ramen. (same name but nothing to do with me)
今日はロスで人気のつじ田のニューヨーク店、たべともに行って来ました！2018年11月にオープンしたばかりです。つけ麺が人気ですが二郎系ラーメンもあるようです。
Tonkotsu Tsukemen - thick tonkotsu soup with lots of bean sprout, pork belly chashu, spinach, and port fat. They offer hot stone for the soup once you are done with the noodles to heat up the soup.
豚骨つけ麺 - 濃厚スープにもやし沢山、豚バラチャーシュー、ほうれん草、背脂
麺を食べ終わったら焼き石も入れてもらえます。（つけ麺TETSUのような）
No signs outside
Avenue A on a rainy Friday
Very popular so it was already crowded at around 5:30pm on a Friday night so there may be a wait for now.
Mon-Sun 5pm - 11pm
https://www.tabetomonyc.com/
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