Yokoya - Lower East Side, NYC
Ramen shop opening in April 2017 with their take on Yokohama ramen. Soup is similar to Ie-Kei ramen soup, with spinach, nori, chashu and ajitama. They even recommend to add vinegar like some of the Ie-Kei ramen shops, but the noodles are thin noodles, unlike the Yokohama Ie-Kei style which are thick noodles. I guess they are catering to the US customers where thin is more common. I personally would have liked it with thick noodles.
New York Ramen
Ramen - Yokohama style? original ramens
Location - Lower East Side, NYC
Price - $13 and up
Visited - 4/28/2017
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| Shoyu Ramen |
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