Just a reminder to all ramen fans! Pork bone broth is "TONKOTSU", NOT "TONKATSU". TonkAtsu is breaded deep fried port cutlet, not pork bone broth!!
Hint: If a server says Tonkatsu Ramen at a restaurant, don't expect authentic ramen.　Ton = Pork🐷, kotsu = Bone🍖
アメリカでは豚骨の事をなぜか”とんかつ”という人がたくさんいます。。気になってしょうがない。トンコツって覚えてちょうだい！！

Friday, April 24, 2015

Ramen Lab - Little Italy, NYC



Ramen Lab - Little Italy, NYC

Serving ramen by famous chef Nakamura. The best shoyu ramen in NY.

Ramen - Tokyo Shoyu, Miso
Location - Little Italy, NYC
Visited - April 24, 2015
Return - Yes

www.ramen-lab.com
Shoyu Ramen
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